Easy Champagne Cocktail
2m 0s prep 0s cook 2m 0s ready
A classic Champagne cocktail made with a sugar cube soaked in Angostura bitters, brandy, and chilled Champagne, garnished with a lemon twist.
Nutrition (per serving, estimated)
Estimated based off 1 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
65 cal
Protein
0 g
Carbohydrate
0 g
Fiber
0 g
Sugars
0 g
Sodium
0.28 mg
Total fat
0 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0.01 mg
- Magnesium: 0 mg
- Phosphorus: 1.13 mg
- Potassium: 0.57 mg
- Zinc: 0.01 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 sugar cube
- 2 Angostura bitters
- 1 oz brandy
- lemon twist
Prepare
- 6 oz Champagne, chilled
Let's Cook
-
Step 1.
Soak the sugar cube in the Angostura bitters and place it in the bottom of a Champagne flute.
-
Step 2.
Add the brandy.
-
Step 3.
Fill the glass with Champagne.
-
Step 4.
Garnish with a twist of lemon.
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