Creole Rémoulade Sauce
10m prep 0s cook 10m ready
A zesty Creole rémoulade sauce with horseradish, green onion, celery, bell pepper, ketchup, Worcestershire, and paprika. Perfect for seafood, fried green tomatoes, or as a dipping sauce.
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 24.1 mg
- Iron: 0.54 mg
- Magnesium: 9.06 mg
- Phosphorus: 16.6 mg
- Potassium: 165 mg
- Zinc: 0.2 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 tbsp prepared horseradish
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp sweet paprika
Prepare
- Mince 1 tbsp green onion
- Mince 1 tbsp celery
- Mince 1 tbsp green bell pepper
Let's Cook
-
Step 1.
Prepare Rémoulade Sauce, omitting the cornichons, capers, and tarragon. Add 1 tablespoon prepared horseradish, 1 tablespoon minced green onion, 1 tablespoon minced celery, 1 tablespoon minced green bell pepper, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, and 1 teaspoon sweet paprika.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.