CopyCat Rib Shack Bar-B-Q Sauce
5m prep 30m cook 35m ready
A tangy, slightly sweet homemade barbecue sauce made with ketchup, vinegar, Worcestershire, and celery seed. Simmered until thickened, it's ideal for basting ribs, pork chops, chicken, or burgers.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1 Cup Catsup
- 1 Tablespoon Worcestershire Sauce
- 1 Cup Water
- 1/4 Cup Vinegar
- 1 Tablespoon Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Celery Seed
- 3 Dash Bottled Hot Pepper Sauce
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Combine all of the ingredients in a small saucepan, stirring to mix them evenly so no sugar or seasoning settles at the bottom.
-
Step 2.
Place the saucepan over medium-high heat and bring the mixture to a boil, watching closely so it does not boil over.
-
Step 3.
Once boiling, reduce the heat to low so the sauce simmers gently, and cook for 30 minutes, stirring occasionally to prevent sticking or scorching.
-
Step 4.
The sauce is ready when it has thickened slightly and coats the back of a spoon; use it to baste pork loin back ribs, pork chops or roast, chicken, or hamburgers.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.