CopyCat Red Lobster's Shrimp Diablo
30m prep 15m cook 5h ready
A copycat version of Red Lobster's Shrimp Diablo, featuring large shrimp marinated in a sweet and spicy barbecue sauce, then baked until hot and bubbling.
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Ingredients
- 3 lb. Large Uncooked Shrimp In the Shells (no heads)
- Milk
- 1/2 lb. Unsalted Butter
- 1 Jar Kraft BBQ Sauce
- 1/2 Cup Ketchup
- 1 Tablespoon Fresh Ground Pepper
- 1/4 Cup Frank's Red Hot Sauce
- Wash shrimp in cool water and remove heads if needed.
- Soak shrimp in milk overnight.
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Step 1.
In a saucepan, combine all of the sauce ingredients and stir them together until fully blended. Set the pan over medium heat and cook, stirring frequently, until the mixture comes to a boil. As soon as it boils, remove the pan from the heat and refrigerate the sauce for at least four hours, or until thoroughly chilled.
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Step 2.
While the sauce chills, drain the milk from the shrimp and arrange the shrimp in a single layer in a baking pan. Once the sauce is cold, pour it over the shrimp and spread it evenly so every piece is coated. Cover the pan and let the shrimp stand in the sauce for 1 hour.
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Step 3.
Meanwhile, preheat the oven to 450°F. Bake the shrimp uncovered for about 15 minutes, until the sauce is hot and bubbling and the shrimp are opaque and firm; check smaller shrimp a few minutes early so they don't overcook.
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