CopyCat Red Lobster Tartar Sauce
10m prep 0s cook 2h ready
A copycat version of Red Lobster's tartar sauce, made with Miracle Whip, sour cream, and a touch of sweetness from confectioner's sugar and pickle relish. It's a creamy, tangy condiment perfect for seafood.
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Ingredients
- 1/3 cup Miracle Whip Salad Dressing
- 2/3 cup Sour cream
- 1/4 cup Confectioner's Sugar
- 3 Tablespoons sweet white onion, chopped fine
- 2 Tablespoons sweet pickle relish from jar with the relish juice
- 3 Teaspoons carrot, chopped fine
- 1/4 Teaspoon salt
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Step 1.
Chop the sweet white onion in a food processor until finely minced, then transfer it to a small container and set it aside.
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Step 2.
Chop the carrot in the food processor, then add the chopped carrot to the container with the onion.
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Step 3.
Add the remaining ingredients to the onion and carrot mixture, and stir thoroughly with a spoon until everything is evenly blended; do not use an electric mixer.
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Step 4.
Cover the container and refrigerate the mixture for at least 2 hours, or overnight, to let the flavors blend. During this chilling time, you can prepare any accompaniments or clean up your workspace.
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