CopyCat Prudhomme's Cajun Seasoning Mix
5m prep 0s cook 5m ready
A homemade copycat of Chef Paul Prudhomme's Cajun seasoning blend, combining paprika, salt, onion and garlic powders, cayenne, white and black pepper, thyme, and oregano. Use it to season gumbos, jambalaya, grilled meats, and vegetables.
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Ingredients
- 1 Tablespoon Paprika
- 2 1/2 Teaspoons Salt
- 1 Teaspoon Onion powder
- 1 Teaspoon Garlic powder
- 1 Teaspoon Ground red pepper (cayenne)
- 3/4 Teaspoon White pepper
- 3/4 Teaspoon Black pepper
- 1/2 Teaspoon Dried thyme leaves
- 1/2 Teaspoon Dried oregano leaves
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Step 1.
In a mixing bowl, combine all the ingredients listed in the recipe. Stir them together thoroughly with a spoon or spatula until evenly blended and no dry pockets remain, scraping down the sides of the bowl as needed.
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Step 2.
Continue mixing until the mixture is uniform in color and texture, then use it as directed in the rest of the recipe.
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