CopyCat Planet Hollywood Thai Shrimp Pasta
20m prep 10m cook 30m ready
A copycat version of Planet Hollywood's Thai shrimp pasta, featuring jumbo shrimp and julienned vegetables tossed with linguine in a spicy, peanutty Thai sauce.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1/2 cup Thai sauce (see recipe)
- 1 teaspoon butter (about)
- 1 teaspoon chopped garlic 16 jumbo shrimp,
- peeled and deveined (16 to 20 or 26 to 30 count)
- 1 cup julienne-cut vegetables
- (celery, carrots, bell pepper and/or onion)
- 1 tablespoon freshly chopped cilantro (divided)
- 1 tablespoon chopped peanuts (divided)
- 10 ounces uncooked linguine, cooked
- 2 tablespoons chopped green onion to garnish
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Prepare the Thai sauce: Combine the ketchup, rice vinegar, sesame oil, hot and spicy oil, garlic powder, onion powder, hoisin sauce, fresh chopped garlic, freshly chopped ginger root, lemon juice, Chinese mustard powder, soy sauce, water, sweet chili sauce, and peanut butter in a blender. Blend until smooth, then transfer to a storage container and stir in the crushed red pepper. Set aside 1/2 cup (or more to taste) for the pasta and refrigerate the remaining sauce for up to 4 to 5 days.
-
Step 2.
Place the butter and garlic in a clean, heated sauté pan over medium heat. Cook for 1 minute, stirring, until the garlic is fragrant but not browned.
-
Step 3.
Add the shrimp to the pan and cook for 3 minutes, turning occasionally to cook evenly. If the pan becomes too dry, add additional butter as needed.
-
Step 4.
Add the cut vegetables, half of the cilantro, and half of the peanuts to the pan with the shrimp. Stir to combine.
-
Step 5.
Pour in 1/2 cup of the prepared Thai sauce (or more to taste) and mix well to coat the shrimp and vegetables. Continue cooking until the shrimp are opaque and the vegetables are tender-crisp, about 2–3 minutes.
-
Step 6.
Add the shrimp and vegetable mixture to the cooked pasta and toss well to coat evenly. Remove the shrimp from the mixture and set aside.
-
Step 7.
Divide the pasta with vegetables and sauce between 2 serving bowls. Arrange the reserved shrimp, tails up, around the rims of the bowls, facing toward the middle.
-
Step 8.
Garnish the center of each bowl with the onions, remaining peanuts, and cilantro.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.