CopyCat Pepperidge Farm Sausalito Cookies
0s prep 11m cook 11m ready
Copycat Pepperidge Farm Sausalito cookies are soft, buttery chocolate chip cookies loaded with chopped macadamia nuts. They bake up golden at the edges with tender centers.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1 pound butter, softened
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 5 cups flour
- 1 1/2 12 oz. packages semi sweet choc. chips
- 3 cups chopped macadamia nuts
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
In a large mixing bowl, cream together the butter, eggs, and vanilla until the mixture is smooth and evenly combined, scraping down the sides of the bowl as needed.
-
Step 2.
In a separate bowl, sift together the sugars, baking powder, baking soda, salt, and flour until no lumps remain and the dry ingredients are uniformly blended.
-
Step 3.
Add the dry mixture to the butter and egg mixture, stirring just until the flour disappears and a soft dough forms, being careful not to overmix.
-
Step 4.
Fold in the chocolate chips and nuts until they are evenly distributed throughout the dough.
-
Step 5.
Shape the dough into 1-inch balls and place them about 1 inch apart on an ungreased cookie sheet, leaving room for the cookies to spread.
-
Step 6.
Bake at 375F for 10 to 11 minutes, until the edges are set and the centers look slightly soft; let the cookies cool on the sheet for a few minutes before transferring them to a rack.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.