Copycat Peanut Butter Tastykakes

Name: Copycat Peanut Butter Tastykakes
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Yield: 24 servings
Cuisine: American
Ingredients: 4 eggs; 1 tsp. vanilla; 1 3/4 cup sugar; 2 cups flour; 2 tbsp. melted butter or margarine; 2 tbsp. oil; 1 cup milk; 1 tsp. baking powder; 12 oz. chocolate chips; Creamy peanut butter

Cuisine:American

Course:Dessert

20m prep 20m cook 1h 0m ready

A homemade copycat version of Tastykakes featuring a light vanilla sheet cake topped with a thick layer of creamy peanut butter and a smooth chocolate coating. Easy to make and perfect for potlucks or bake sales.

Step 1.

Combine sugar, oil, melted butter. Add eggs, mix well. Add remaining ingredients except peanut butter and chips. Mix well. Spread batter into jelly roll pan. Bake at 350 degrees for 20 minutes or until lightly browned. Spread hot cake with layer of peanut butter (as much as you want). Put cake in refrigerator to let peanut butter harden. When set, melt chips and spread over the peanut butter. Place cake back in refrigerator for 10 to 20 minutes. Take out and score with knife for easier cutting. Return to refrigerator to finish setting the chocolate. (Freezes well.)

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