Copycat Olive Garden Toscana Soup
15m prep 40m cook 55m ready
A copycat version of Olive Garden's Toscana soup featuring spicy sausage, potatoes, kale, and a creamy broth.
Ingredients
- 3/4 cup onions, diced 1/8 inch
- 1 slice bacon, 1/4-inch diced
- 1 1/4 teaspoon garlic cloves, minced
- 1 ounce chicken bouillon
- 1 quart water
- 2 medium potatoes, cut in half length-wise,
- then cut in 1/4-inch slices
- 2 cups cavallo greens (kale can be substituted),
Let's Cook
-
Step 1.
cut in half, then sliced into 1/16-inch strips 1 1/2 cups sausage link - spicy, pre-cooked, cut in half length-wise, then cut at an angle into 1/2-inch slices 3/4 cup heavy whipping cream Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes or until done. Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear. Add garlic and cook for 1 minute. Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes. Add remaining ingredients then simmer for 5 more minutes and serve.
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