CopyCat Olive Garden Shrimp Primavera

Let's Cook

1. Step 1.

   In a 3-quart saucepan, melt the butter over medium heat until it foams and coats the bottom of the pan. Add the garlic and cook for 1 minute, stirring constantly, until fragrant but not browned.

2. Step 2.

   Add the remaining spice and tomato ingredients to the saucepan, stir well to combine, and bring to a simmer. Reduce the heat to maintain a gentle simmer and cook for 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.

3. Step 3.

   Meanwhile, in a large sauté pan, melt 2 tablespoons of butter over medium heat. Add the vegetables and sauté for about 3 minutes, tossing occasionally, until they are crisp-tender and brightly colored.

4. Step 4.

   Add the sautéed vegetables to the simmering sauce and continue to simmer for 5 minutes more, stirring occasionally, to allow the flavors to blend.

5. Step 5.

   While the sauce simmers, cook the pasta according to the package directions in a large pot of salted boiling water until al dente. Reserve some pasta water if needed.

6. Step 6.

   When the pasta is almost done, stir the shrimp into the sauce and cook just until heated through, about 1–2 minutes. Do not boil, as this will toughen the shrimp.

7. Step 7.

   Drain the cooked linguine and transfer to a warm serving platter or individual plates. Spoon the primavera sauce over the hot linguine and serve immediately, passing Parmesan cheese at the table.