CopyCat Old Bay Seasoning
5m prep 0s cook 5m ready
A homemade copycat version of Old Bay seasoning, blending celery seed, bay leaves, paprika, and warm spices into a versatile seafood and poultry seasoning.
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Ingredients
- 1 Tbsp. Celery Seed
- 1 Tbsp Whole Black Peppercorns
- 6 Bay Leaves
- 1/2 tsp. Whole Cardamom
- 1/2 tsp. Mustard Seed
- 4 Whole Cloves
- 1 tsp. Sweet Hungarian Paprika
- 1/4 tsp. Mace
- Dash of Salt
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Step 1.
In a spice grinder or small food processor, combine all of the ingredients, adding them in the order listed so the harder spices sit closest to the blades. This positioning helps the blades catch and break down the toughest pieces first for a more even grind.
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Step 2.
Pulse the mixture a few times to break up the larger pieces, then grind continuously until the mixture is a fine, even powder with no visible chunks remaining. If the mixture clumps or sticks to the sides, stop and scrape it down with a small spatula before continuing, then resume grinding until the texture is uniform.
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Step 3.
Transfer the ground spice blend to a small glass jar, seal it tightly, and store it in a cool, dark place away from heat and moisture. Keeping it away from heat and moisture preserves the aroma and prevents clumping over time.
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