CopyCat Kraft Catalina Salad Dressing
10m prep 0s cook 10m ready
A homemade copycat version of Kraft Catalina salad dressing, blending ketchup, vinegar, sugar, and spices into a smooth, sweet-tangy vinaigrette. Quick to make in a blender and perfect for salads or as a marinade.
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Ingredients
- 1 cup sugar
- 2 Teaspoon salt
- dash paprika
- 1/2 Teaspoon chili powder
- 1/2 Teaspoon celery seed
- 1/2 Teaspoon dry mustard
- grated onion to taste
- 1/2 cup vinegar
- 2/3 cup ketchup
- 1 cup vegetable oil
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Step 1.
Place all ingredients into the blender pitcher, then blend until the mixture is smooth and evenly combined, stopping to scrape down the sides with a spatula if any pieces stick near the top.
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Step 2.
Transfer the blended mixture into a clean jar, seal it tightly with a lid, and store it in the refrigerator until ready to use.
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