CopyCat Hardee's Buttermilk Biscuits
15m prep 15m cook 30m ready
Copycat Hardee's buttermilk biscuits are soft, fluffy, and golden brown. They come together quickly with self-rising flour, buttermilk, and shortening for a classic Southern-style biscuit.
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Ingredients
- 4 cups self-rising flour
- 1 tbs. sugar
- 1 tbs. baking powder
- 2 cups buttermilk
- 2/3 c. shortening
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Step 1.
In a mixing bowl, combine the ingredients and stir just until a shaggy dough forms; do not knead it, as overworking will make the biscuits tough. The dough should be soft and slightly sticky rather than smooth and elastic.
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Step 2.
Turn the dough out onto a lightly floured surface and roll it out to about 1 inch thick, keeping the thickness even so the biscuits bake uniformly.
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Step 3.
Cut the dough into portions with a biscuit cutter or knife, pressing straight down without twisting so the edges stay clean and the biscuits rise well.
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Step 4.
Brush the tops of the cut biscuits with additional buttermilk, which will help them brown nicely in the oven.
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Step 5.
Arrange the biscuits on a greased cookie sheet, leaving a little space between them so they bake evenly.
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Step 6.
Bake at 400 degrees for about 15 minutes, until the biscuits are puffed and golden brown on top. They are done when a biscuit feels set and lightly firm to the touch.
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Step 7.
Remove the biscuits from the oven and serve them warm, or let them cool briefly on the sheet before transferring to a rack.
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