CopyCat Green Goddess Dressing
5m prep 0s cook 5m ready
A creamy, herb-packed green goddess dressing made with anchovy, parsley, chives, and tarragon vinegar. Blended in minutes, it's perfect for salads or as a dip.
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Ingredients
- 2 oz. can anchovy fillets
- 1/2 cup chopped parsley
- 3 Tbls. chopped chives
- 1 Cup Mayonaise
- 1 Cup Sour Cream
- 2 Tbls. tarragon vinegar
- 1/2 teas. salt
- Dash of freshly ground pepper
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Step 1.
Add all the ingredients to the blender or food processor. Blend for about 20 seconds, until the mixture is fully combined and smooth, stopping to scrape down the sides if needed.
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Step 2.
Cover the blended mixture and refrigerate until needed.
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