Copycat El Chico Mexican Restaurant Relish

Side Dish

Copycat El Chico Mexican Restaurant Relish

Name: Copycat El Chico Mexican Restaurant Relish
Prep time: 15 min
Total time: 1455 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 4 cups carrots, sliced; 2 cups onion, cubed; 1 16 oz. can Jalapenos, sliced; 4 oz. vinegar; 2 cups water; 1 tsp. salt; 1/2 tsp. Oregano leaf; 2 cloves garlic, chopped

Cuisine:Mexican

Course:Side Dish

15m prep 0s cook 0h ready

A copycat version of El Chico Mexican Restaurant's pickled vegetable relish, made with carrots, onions, and jalapenos marinated in vinegar and spices. It's a tangy, spicy condiment perfect for topping tacos, nachos, or any Mexican dish.

Share:

Add to Meal Plan

tags:

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

4 cups carrots, sliced
2 cups onion, cubed
1 16 oz. can Jalapenos, sliced
4 oz. vinegar
2 cups water
1 tsp. salt
1/2 tsp. Oregano leaf
2 cloves garlic, chopped

Let's Cook

Step 1.

Measure and place carrots in container.
Step 2.

Measure cubed onions and place in container with carrots.
Step 3.

Add the Jalapenos, including juice, to the carrots and onions.
Step 4.

Add the vinegar, water, salt, oregano and garlic to the other ingredients and mix well.
Step 5.

Cover container and place in refrigerator for a minimum of 24 hours.
Step 6.

Before serving, stir all ingredients thoroughly. *Remember, relish must be allowed to marinate for a MINIMUM of 24 hours.

Ratings & reviews

Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.