Copycat Chick-Fil-A Chicken Salad
20m prep 30m cook 50m ready
A copycat Chick-fil-A chicken salad made with finely chopped cooked chicken, celery, hard-boiled egg, and sweet pickle relish, bound with mayonnaise. Serve it between slices of buttered, grilled Texas toast for a classic sandwich.
Ingredients
- 2 Cups Cooked Chicken Breast
- 1/3 Cup Finely Diced Celery
- 1 hard boiled egg, minced
- 1/4 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/4 teaspoon Freshly Ground Pepper
- 1/3 Cup Sweet Pickle Relish
- 2/3 - 1 Cup Mayonnaise
- Texas Toast or Thick Cut Sandwich Bread
- Boil chicken until completely cooked. Remove from water and cool meat.
Let's Cook
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Step 1.
You can save the chicken broth, seal and refrigerate no more than a week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
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