Copycat Cheez-Whiz

Sauce

Copycat Cheez-Whiz

Name: Copycat Cheez-Whiz
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 lb. cheddar cheese; 2 cups evaporated milk; 1-1/2 Teaspoon salt; 1-1/2 tsp. dry mustard; 2 beaten eggs

Cuisine:American

Course:Sauce

10m prep 15m cook 25m ready

A homemade copycat version of Cheez-Whiz made with cheddar cheese, evaporated milk, and eggs. It's a smooth, spreadable cheese sauce perfect for dipping or topping.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

1 lb. cheddar cheese
2 cups evaporated milk
1-1/2 Teaspoon salt
1-1/2 tsp. dry mustard
2 beaten eggs

Let's Cook

Step 1.

Cut cheese into small pieces and melt in double boiler. When melted, add evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken sightly. Remove from heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust from forming. (Might just be able to cover with plastic wrap, too.) Put in jars, cover and store in refrigerator. Keeps several weeks.

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