Copycat Bran Flakes
0s prep 20m cook 20m ready
A homemade copycat version of bran flakes made from bran, whole wheat flour, and nonfat dry milk powder. The dough is rolled thin, baked until crisp, and broken into pieces for a rustic breakfast cereal.
Let's Cook
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Step 1.
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal.
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