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Copycat Boston Market's Sweet Potato Casserole

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Copycat Boston Market's Sweet Potato Casserole

Cuisine:American

Course:Side Dish

0s prep 45m cook 45m ready

A copycat Boston Market sweet potato casserole with a whipped sweet potato base and a crunchy pecan-brown sugar topping. Baked until golden and served as a classic holiday side.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 3 large sweet potatoes
  • 1 cup sugar
  • 2 eggs
  • 1 stick butter, softened
  • 1 tsp. vanilla extract
  • Crunch Topping:
  • 1/3 cup melted butter
  • 1/3 cup flour
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 tblsp. cinnamon

Let's Cook

  1. Step 1.

    Boil potatoes until tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them until fluffy. Add all other ingredients. Pour into a greased casserole and top with the crunch topping. Bake at 350 for 45 minutes.

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