CopyCat Benihana Shrimp Sauce
5m prep 0s cook 5m ready
A creamy, tangy shrimp sauce inspired by Benihana, made with mayonnaise, ketchup, and a blend of spices. Perfect as a dipping sauce for seafood or vegetables.
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Ingredients
- 2 cups mayonnaise
- 1/2 cup water
- 1 Teaspoon sugar
- 1/4 Teaspoon salt
- 1 tablespoon garlic juice
- 3-4 Teaspoons ketchup
- 1 Teaspoon ground ginger
- 1 Teaspoon hot sauce
- 1 Teaspoon dry mustard
- 1 Teaspoon paprika
- 3/4 Teaspoon white pepper
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Step 1.
In a bowl, whisk together the ingredients until evenly combined and smooth, with no dry pockets or streaks remaining.
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Step 2.
If the mixture is thick, keep whisking for another 30 seconds or so until it loosens slightly and looks uniform in color and texture.
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