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Copycat Bailey's Original Irish Cream

Copycat Bailey's Original Irish Cream

Cuisine:Irish

Course:Other

5m prep 0s cook 5m ready

A homemade copycat version of Bailey's Original Irish Cream made with light cream, sweetened condensed milk, Irish whiskey, and a hint of coffee, chocolate, vanilla, and almond. Simply blend, bottle, and refrigerate for a creamy liqueur to enjoy over ice or in coffee.

Ingredients

Servings:
  • 1 cup light cream
  • 1 can sweetened condensed milk (14 oz.)
  • 1 2/3 cups Irish whiskey
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Let's Cook

  1. Step 1.

    Combine all the ingredients in a blender and blend at high speed for about 20 seconds. Transfer to a clean bottle with a tightly fitting cap. Store, refrigerated, and shake well before using.

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