CopyCat Arby's Horsey Sauce
5m prep 0s cook 1h 5m ready
A creamy, sweet-and-spicy copycat of Arby's Horsey Sauce made with mayonnaise, horseradish cream, sugar, and a sugar substitute. It comes together in minutes and chills to a firm, scoopable consistency.
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Ingredients
- 1 cup mayonnaise
- 3 tbsp. Bottled horseradish cream
- 1 tbsp. Sugar
- 2 packages Equal
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Step 1.
In a mixing bowl, combine all the ingredients called for in the recipe, stirring with a spoon or spatula until they are evenly incorporated and no dry pockets remain. Scrape down the sides and bottom of the bowl as you mix to ensure everything is uniformly blended.
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Step 2.
Cover the bowl and refrigerate until the mixture is thoroughly chilled, at least 1 to 2 hours, or longer if the recipe specifies. During this time, the mixture will firm up and the flavors will meld; you can use the wait to prepare any serving vessels or accompaniments.
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Step 3.
Once the mixture is cold throughout, serve it as directed. It should be firm and hold its shape when scooped or spooned.
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