Chocolate-Caramel Sauce

Sauce

Chocolate-Caramel Sauce

Name: Chocolate-Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Cuisine: World
Ingredients: 1 1/2 cup Salted Caramel Sauce; 4 tbsp unsalted butter or 1/2 stick unsalted butter; 3 oz semisweet chocolate finely chopped or bittersweet chocolate (up to 64% cacao) finely chopped

Cuisine:World

Course:Sauce

5m prep 10m cook 15m ready

A rich chocolate-caramel sauce made by melting semisweet chocolate into salted caramel. Serve warm over ice cream, cakes, or desserts.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

1 1/2 cup Salted Caramel Sauce
4 tbsp unsalted butter
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3 oz semisweet chocolate finely chopped
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Nutrition (per serving, estimated)

Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).

Energy

98 cal

Protein

0.4 g

Carbohydrate

16.9 g

Fiber

0 g

Sugars

16.9 g

Sodium

101 mg

Total fat

3.84 g

Saturated fat

2.39 g

Monounsaturated fat

1.11 g

Polyunsaturated fat

0.14 g

Vitamins & minerals

Calcium: 15.6 mg
Iron: 0 mg
Magnesium: 1.57 mg
Phosphorus: 12.7 mg
Potassium: 20.7 mg
Zinc: 0 mg

Let's Cook

Step 1.

About 1 ½ cups
Step 2.

Prepare Salted Caramel Sauce, using 4 tablespoons (½ stick) unsalted butter. After the vanilla is incorporated add 3 ounces semisweet or bittersweet chocolate (up to 64% cacao), finely chopped, and stir until melted. Serve warm.

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