Champagne Sorbet
15m prep 5m cook 20m ready
About 3 cups This refreshing sorbet makes a fine ending to a rich meal, or scoop the sorbet into glasses and pour more sparkling wine over it for an adult sorbet float.
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Ingredients
- 1 ¼ cups sugar
- 1 cup water
- 1 ½ cups Champagne or other dry sparkling wine
- 3 tablespoons lemon juice
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Step 1.
Combine in a medium saucepan over medium heat: 1 ¼ cups sugar; 1 cup water
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Step 2.
Cook, stirring, until the sugar is dissolved. Bring to a boil, cover, and boil for 5 minutes. Let cool completely, then stir in: 1 ½ cups Champagne or other dry sparkling wine; 3 tablespoons lemon juice
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Step 3.
Refrigerate the sorbet base until cold, overnight if possible, or quick-chill in an ice water bath.
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Step 4.
Pour the base into an ice cream maker and freeze as directed. Serve immediately or transfer to a container with a tight-fitting lid and freeze.
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