Carottes Râpées (French Grated Carrot Salad)
15m prep 0s cook 15m ready
4 to 6 servings This salad is ubiquitous in France, perhaps to help balance out all the cheese and wine.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 pound large carrots, grated
- ⅓ cup coarsely chopped flat-leaf parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice or white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- ¼ teaspoon salt
Let's Cook
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Step 1.
Combine in a medium bowl: 1 pound large carrots, grated; ⅓ cup coarsely chopped flat-leaf parsley
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Step 2.
Shake together in a small jar: 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice or white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon sugar; ¼ teaspoon salt
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Step 3.
Pour the dressing over the carrots and toss.
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