Brandy Alexander
5m prep 0s cook 5m ready
1 serving Notoriously rich and sweet, making it a good after-dinner drink.
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Ingredients
- 1 ½ ounces brandy
- ¾ ounce dark crème de cacao
- ¾ ounce heavy cream
- A dusting of freshly grated nutmeg
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Step 1.
Fill a cocktail shaker with ice cubes. Add: 1 ½ ounces brandy; ¾ ounce dark crème de cacao; ¾ ounce heavy cream
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Step 2.
Shake until well chilled, about 12 seconds. Strain into a chilled coupe or cocktail glass. Garnish with: A dusting of freshly grated nutmeg
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