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Brandy Alexander

Brandy Alexander

Cuisine:World

Course:Other

5m prep 0s cook 5m ready

1 serving Notoriously rich and sweet, making it a good after-dinner drink.

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Ingredients

Servings:
  • 1 ½ ounces brandy
  • ¾ ounce dark crème de cacao
  • ¾ ounce heavy cream
  • A dusting of freshly grated nutmeg

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Let's Cook

  1. Step 1.

    Fill a cocktail shaker with ice cubes. Add: 1 ½ ounces brandy; ¾ ounce dark crème de cacao; ¾ ounce heavy cream

  2. Step 2.

    Shake until well chilled, about 12 seconds. Strain into a chilled coupe or cocktail glass. Garnish with: A dusting of freshly grated nutmeg

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