Let's Cook
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Step 1.
About 8 cups; 10 servings
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Step 2.
A regional variation that is now widely traveled. Any corn bread will work in this recipe. Please read About Bread Stuffings and Dressings.
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Step 3.
Prepare Basic Bread Stuffing or Dressing, substituting 1 recipe Southern Corn Bread or other corn bread, cubed (8 cups) for the bread cubes. Leave all other ingredient quantities the same, but omit the nutmeg and cloves.
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