A tangy and savory Latin mojo sauce made with sour orange juice, garlic, olive oil, and spices. Perfect for marinating meats or as a dipping sauce.
Gather these ingredients — no prep needed yet.
Place garlic in mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste.
In a small bowl, whisk together garlic, sour orange juice, oil, oregano, and cumin. Season with salt and pepper to taste.