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CHIMICHURRI SAUCE

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  • 10m Prep Time
  • 0sCook Time
  • 10m Ready In
Print Recipe 
  • Cuisine : Mexican
    •  
  • Course : Sauce
    •  

A simple, chunky herb sauce made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Perfect for drizzling over meats, vegetables, or bread.


Ingredients

Servings:
½× 1× 1½× 2× 3×
(1 serving) Units:
US Metric
  • 237 ml parsley leaves tightly packed
  • 14.8 ml oregano leaves tightly packed
  • 4 clove garlic minced
  • red pepper flakes
  • 59.1 ml red wine vinegar
  • 2.46 ml salt
  • 2.46 ml Black pepper
  • 118 ml extra virgin olive oil

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • red pepper flakes
  • 59.1 ml red wine vinegar
  • 2.46 ml salt
  • 2.46 ml Black pepper
  • 118 ml extra virgin olive oil

Prepare

  • 237 ml parsley leaves, tightly packed
  • 14.8 ml oregano leaves, tightly packed
  • Mince 4 clove garlic

Let's Cook

  1. Step 1.

    Combine all ingredients in a small blender or spice grinder.

  2. Step 2.

    Process until a slightly chunky emulsion forms.

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